Wines - Terrer de Coma
Type:
Red wine DO Conca de Barberà
Type of grape:
80% Tempranillo
15% Cariñena
5% Cabernet Sauvignon
Alcohol:
13.5% Vol.
Ideal Temperature:
Between 15ºC and 18ºC
Harvest:
Between September and October
Production:
Grapes ferment in stainless steel tanks at a controlled temperature between 25ºC y 28ºC. After a medium-large skin maceration, wine starts the ageing process in barrels.
